Pastel Sixlets — Soft-Colored Candy-Coated Chocolates
Our pastel Sixlets deliver the same signature candy-coated chocolate you love in a soft, spring-inspired palette. Each ball features a smooth, candy shell in delicate shades of pink, lavender, mint green, baby blue, and pale yellow, surrounding rich milk chocolate inside.
We created this assortment for celebrations that call for a gentle touch — Easter baskets, baby showers, bridal events, and springtime gatherings. The muted tones pair beautifully with light table linens, pastel décor, and dessert displays that want color without overwhelming brightness. Each piece is roughly the size of a marble, perfect for candy dishes, favor bags, or decorating cakes and cupcakes.
What makes pastel Sixlets perfect for spring celebrations
Color Palette & Visual Appeal
The pastel Sixlets assortment features five distinct shell colors, each chosen to evoke soft springtime aesthetics. Pink and lavender bring floral warmth, while mint green and baby blue add cool, refreshing contrast. Pale yellow rounds out the mix with a gentle sunny note.
Each color is achieved through a combination of natural and artificial food-grade colorants applied during the candy-shell tumbling process. The result is a matte-to-satin finish that photographs beautifully and blends seamlessly into themed candy buffets. Because the shell is opaque, the chocolate center remains protected from light, which helps preserve flavor and texture during display.
Chocolate Core & Candy Shell Construction
At the heart of every pastel Sixlet is a sphere of milk chocolate made from cocoa, sugar, and milk solids. We coat each chocolate center with successive layers of candy shell through a traditional panning process — the same technique used to produce classic candy-coated chocolates.
The shell serves two purposes: it locks in the chocolate’s moisture and richness, and it provides a smooth, slightly sweet crunch that contrasts with the creamy interior. The ratio of shell to chocolate is calibrated so the candy melts gradually on the tongue, releasing chocolate flavor after the initial candy snap.
Sizing, Portioning & Display Ideas
Each pastel Sixlet measures approximately 0.5 inches in diameter, which makes them ideal for candy scoops, small favor bags, and decorative bowls. A standard 12-ounce resealable bag contains roughly 200 pieces, enough to fill ten 2-ounce favor bags or populate a medium candy dish for a dessert table.
For Easter baskets, we recommend portioning 1–2 ounces per basket to complement other treats without overwhelming the presentation. For baby showers or bridal events, small cellophane bags tied with ribbon make elegant take-home favors. You can also use pastel Sixlets as cupcake toppers, embedding them in frosting before it sets, or scatter them around tiered cake stands for visual interest.
More Sixlets in Spring & Everyday Colors
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Questions About Pastel Sixlets
Yes, pastel Sixlets are gluten-free. They do not contain wheat, barley, rye, or other gluten-containing ingredients. However, they are produced in a facility that processes tree nuts and peanuts, so cross-contact with those allergens is possible.
A 12-ounce resealable bag contains approximately 200 pastel Sixlets. This is enough to fill ten 2-ounce favor bags or serve as a centerpiece candy dish for a medium-sized event. Piece count may vary slightly due to the hand-panning process.
Yes, we offer bulk packaging options for weddings, corporate events, and large celebrations. Bulk orders typically come in 5-pound bags or larger, with pricing available upon request. Contact our customer service team to discuss quantity discounts and delivery timelines.
The candy shell provides some heat resistance, but pastel Sixlets can soften or melt if exposed to temperatures above 75°F for extended periods. For outdoor spring or summer events, keep them in shaded, climate-controlled areas and avoid direct sunlight. If shipping during warm months, consider requesting ice pack packaging.
Unopened bags of pastel Sixlets have a shelf life of approximately 12 months when stored in a cool, dry place. Once opened, reseal the bag tightly and consume within 4–6 weeks for best texture and flavor. Check the printed date on the bag for the exact best-by date.
We aim for an even distribution of all five pastel colors — pink, lavender, mint green, baby blue, and pale yellow — in every bag. Because the panning and packaging process involves some hand sorting, minor variations can occur. If you need a specific color ratio for your event, consider ordering single-color Sixlets and mixing them yourself.
Pastel Sixlets work beautifully as cupcake toppers or scattered decorations on frosted cakes. However, they are not designed for baking into batters or doughs, as the candy shell may crack and the chocolate will melt. For best results, press them gently into buttercream or fondant after baking and cooling.