Black Sixlets® — Chocolate Candies with Rich Cocoa Flavor
Our black Sixlets deliver rich chocolate flavor wrapped in a smooth candy shell that won't melt in your hands. These classic round candies bring elegance to any event — from formal weddings and graduation parties to Halloween treats and movie-night snacking. We make every batch with real cocoa for authentic chocolate taste, and the jet-black coating adds drama to candy buffets, dessert centerpieces, and party favor bags.
The semi-gloss finish catches the light beautifully, making black Sixlets a favorite for contrast in multi-color candy displays. Each piece is about the size of a small marble, perfectly portioned for one satisfying bite of chocolate.
What makes our black candy special
Perfect Occasions for Black Sixlets
Black candies bring instant sophistication to weddings, milestone birthdays, and corporate events. We see customers use black Sixlets as table scatter at black-tie galas, tucked into clear favor boxes with personalized tags, and layered with gold or silver candies in tiered glass bowls. The neutral tone pairs with nearly any color scheme — black and white dessert tables, red and black graduation themes, or as the anchor color in rainbow candy buffets.
Halloween is our busiest season for black Sixlets. Parents fill trick-or-treat bags, bakers press them into frosting on witch-hat cupcakes, and party hosts pour them into apothecary jars alongside orange and purple sweets. Because the shell holds its color in warm weather, outdoor autumn gatherings and tailgate parties stay mess-free even when the sun is out.
How We Make Black Sixlets
Each Sixlet starts with a chocolate center made from real cocoa. We coat the centers in thin layers of sugar syrup in rotating pans — a process called panning — building up the shell gradually until the candy reaches its signature round shape. Food-grade black colorant is added during the final coating layers, creating the deep jet finish.
Ingredients & Allergen Notes
Our black Sixlets contain sugar, partially hydrogenated palm kernel oil, cocoa, corn syrup, and food-grade colorants. The product is manufactured in a facility that also processes milk, soy, peanuts, and tree nuts. We update ingredient labels with every production run, so customers with allergies should always check the package before consuming.
Bulk Sizes & Freshness Guarantee
We offer black Sixlets in 1-pound, 5-pound, and 10-pound resealable bags. The zippered closure keeps moisture out between uses, preserving the crisp candy shell for months. Store your bag in a cool, dry place away from direct sunlight — ideal pantry temperature is 60–70°F.
Bulk orders ship within two business days, and every bag arrives with at least six months remaining before the best-by date. If you’re planning a large event, we recommend ordering two weeks in advance to allow for any shipping delays. Our customer service team can provide estimated candy counts per pound (approximately 120 pieces) to help you calculate quantities for candy buffets or favor assembly.
More Sixlets Colors for Every Celebration
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Black Sixlets Questions Answered
Yes, the candy shell on black Sixlets is designed to resist melting in warm temperatures. We recommend keeping them in shaded areas and using covered serving dishes when possible. The shell holds up well in typical summer heat, but direct sunlight for extended periods can cause minor surface softening. For best results, store your bulk bag in a cool indoor space and refill serving bowls as needed throughout your event.
A one-pound bag contains approximately 120 individual black Sixlets. This count can vary slightly based on the size of each candy piece, as our panning process creates minor natural variations. If you're planning candy favors or calculating servings for a party, we recommend estimating 15–20 pieces per small favor bag or 30–40 pieces per guest if using Sixlets as part of a mixed candy buffet.
Yes, every black Sixlet has a chocolate center made with real cocoa. We use a blend of cocoa powder, sugar, and vegetable oils to create the creamy chocolate filling. The candy shell itself is sugar-based with food-grade colorants. The result is a satisfying chocolate taste with a crunchy outer layer that protects the center from melting.
Black Sixlets work beautifully as cake and cupcake toppers when pressed gently into frosting before it sets. You can also use them to create borders, patterns, or mosaic designs on frosted desserts. We do not recommend baking them into batters or doughs, as high oven heat will melt the candy shell and chocolate center. For cookies or brownies, add black Sixlets as a topping immediately after removing the baked goods from the oven.
Unopened bags of black Sixlets have a shelf life of 12–18 months when stored in a cool, dry place away from direct sunlight. Once opened, reseal the bag tightly after each use to keep moisture out. Properly stored opened bags stay fresh for 6–9 months. We print a best-by date on every package, and all orders ship with at least six months remaining before that date.
Black Sixlets do not contain wheat or gluten-containing grains in the ingredient list, but they are produced in a facility that processes multiple allergens. We cannot guarantee zero cross-contact, so customers with celiac disease should consult their physician before consuming. Black Sixlets are not vegan — they contain milk derivatives and are manufactured on shared equipment with other dairy products.
Our standard bulk bags come in 1-pound, 5-pound, and 10-pound sizes with resealable closures. For custom quantities above 25 pounds or special packaging requests like individual portion packs for events, please contact our customer service team directly. We can often accommodate large orders with advance notice and may offer volume pricing for weddings, corporate events, or wholesale accounts.